Evening meals from our menu below

 

 

HOUSE GUESTS EVENING MENU

 

Entrees

Soup of the day with a crusty roll	$ 8.50
Beignets de Camembert	$15.00
Garlic Mussels on a Half Shell Baked	$15.00
Sauté Lamb Kidneys Flambé	$12.50

 

Main Meals

Medallions of Pork fillet with a rich Plum Sauce	$27.50
Lamb Rump with a Cranberry & Sherry sauce	$30.00
Crispy Duck Breast with Chambord & Redcurrant Sauce	$30.00
Fillet of Beef with a Orange, Cranberry & Sherry Sauce	$35.00
Salmon Fillet with Lemon - butter Garlic Sauce	$28.00
Hearty Garlic & Herb Lamb Shanks	$25.00

 

Desserts

Chocolate Mousse with Brandy & Slivered Almonds	$12.50
Jamaican Bananas	$12.50
Crème Brulee	$12.50
Cheese Board for one with Local Cheeses	$15.00

Evening meals include vegetables.

Minimum order: a Main meal plus one or two other courses

House Guests are welcome to bring their favourite bottle of wine.
Please note that the menu is subject to change & availability.
Dress Standard Smart Casual

 

 

 

Revised 11/05/19